1070+Colombian Food Names: Traditional Dishes & Delicious Foods

Colombian cuisine is wonderfully diverse, bringing together corn, plantains, beans, rice, meats, seafood, tropical fruits, and comforting soups.

If you’re searching for Colombian food names, you may want to discover traditional dishes, regional specialties, street foods, desserts, drinks, or simply learn what makes Colombian cooking so distinctive.

This guide explores food names organized by different culinary themes, making it easy to discover familiar classics and lesser-known dishes from across Colombia.

Colombian Food Names for Traditional Colombian Classics

These Colombian food names represent some of the country’s most recognizable dishes, offering a delicious starting point for exploring Colombia’s culinary traditions.

1. Bandeja Paisa — A hearty platter combining beans, rice, meat, egg, plantain, avocado, and other accompaniments.
2. Ajiaco — A Bogotá-style chicken and potato soup traditionally made with several varieties of potatoes and guascas.
3. Sancocho de Gallina — A rustic chicken soup featuring tubers, corn, plantain, and hearty vegetables.
4. Arepa de Huevo — A fried corn cake filled with an egg, especially associated with Colombia’s Caribbean coast.
5. Lechona — Roasted pork traditionally stuffed with rice, peas, onions, and spices.
6. Tamales Tolimenses — Steamed cornmeal parcels filled with meat, vegetables, and other savory ingredients.
7. Arroz con Pollo — Seasoned rice cooked with chicken and vegetables.
8. Sobrebarriga — Slow-cooked beef flank served with traditional Colombian accompaniments.
9. Fritanga — A generous assortment of fried and grilled meats, potatoes, plantains, and other sides.
10. Mondongo — A thick soup made with tripe, vegetables, potatoes, and flavorful seasonings.
11. Changua — A simple milk-and-egg soup strongly associated with the Colombian Andes.
12. Fríjoles Antioqueños — Antioquian-style beans often served with rice, plantain, avocado, and meat.
13. Carne en Posta — Beef cooked slowly in a rich, seasoned sauce.
14. Pollo Sudado — Chicken braised with tomatoes, onions, potatoes, and aromatic seasonings.
15. Sudado de Res — Tender beef simmered with potatoes, tomatoes, onions, and spices.

Colombian Food Names Inspired by Regional Specialties

Colombia’s geography creates striking regional differences, and these Colombian food names highlight dishes associated with particular parts of the country.

1. Mute Santandereano — A substantial Santander soup containing grains, vegetables, and meat.
2. Pepitoria — A traditional Santander preparation often made with goat offal and a seasoned rice mixture.
3. Cabro con Pepitoria — Goat served alongside the distinctive pepitoria preparation.
4. Mamona — Llanos-style roasted young beef, traditionally cooked over an open fire.
5. Ternera a la Llanera — A celebrated beef preparation from Colombia’s eastern plains.
6. Arroz de Lisa — A coastal rice dish prepared with mullet and regional seasonings.
7. Arroz de Chipi Chipi — Coastal rice featuring small clams known as chipi chipi.
8. Posta Negra Cartagenera — Cartagena-style beef slowly cooked in a dark, sweet-savory sauce.
9. Carimañola — A cassava fritter commonly filled with seasoned meat or cheese.
10. Mote de Queso — A Caribbean soup combining ñame, cheese, and a flavorful broth.
11. Cazuela de Mariscos — A creamy Caribbean seafood stew containing assorted shellfish and fish.
12. Rondón — A Caribbean coastal stew featuring seafood, coconut milk, and starchy ingredients.
13. Arroz de Coco — Coconut rice commonly served with seafood or fried fish.
14. Pescado Frito Costeño — Whole fried fish served with coastal sides such as coconut rice and salad.
15. Encocado de Camarones — Shrimp cooked in a coconut-based sauce with aromatic seasonings.

Colombian Food Names for Popular Corn-Based Favorites

Corn is central to many Colombian meals, and these Colombian food names showcase the remarkable variety of arepas, tamales, and other corn-based creations.

1. Arepa de Chocolo — A sweet corn arepa often paired with cheese.
2. Arepa Paisa — A thin Antioquian corn cake traditionally served with simple toppings or accompaniments.
3. Arepa Boyacense — A regional arepa made with corn and often filled with cheese.
4. Arepa Santandereana — A Santander specialty traditionally incorporating pork cracklings.
5. Arepa de Queso — A corn cake enriched with cheese.
6. Arepa de Anís — A lightly sweet arepa flavored with anise.
7. Arepa de Maíz Blanco — A classic white-corn preparation with a mild flavor.
8. Arepa de Maíz Amarillo — A yellow-corn version with a slightly deeper corn character.
9. Arepa Rellena de Carne — A stuffed arepa filled with seasoned meat.
10. Arepa Rellena de Pollo — A corn cake filled with savory shredded chicken.
11. Arepa con Chicharrón — An arepa served with crisp pork belly or pork crackling.
12. Tamales Antioqueños — Steamed parcels of cornmeal, meat, vegetables, and seasonings.
13. Tamales Vallunos — Valle del Cauca-style tamales prepared with seasoned fillings and cornmeal.
14. Envueltos de Maíz — Soft corn mixtures wrapped and steamed in leaves.
15. Envuelto de Chocolo — A sweet corn parcel usually enjoyed with cheese.

Colombian Food Names for Hearty Soups and Comfort Foods

For anyone who enjoys warming, satisfying meals, these Colombian food names reveal how soups and stews became important parts of everyday cooking.

1. Sancocho de Costilla — Beef-rib soup packed with potatoes, plantain, corn, and vegetables.
2. Sancocho de Pescado — A coastal-style fish soup with starchy vegetables and herbs.
3. Sancocho de Res — A beef-based soup containing tubers and other substantial ingredients.
4. Sancocho de Tres Carnes — A robust soup combining several types of meat.
5. Ajiaco Santafereño — A traditional Bogotá soup distinguished by chicken, potatoes, corn, and guascas.
6. Caldo de Costilla — A simple beef-rib broth often enjoyed as a comforting morning meal.
7. Caldo de Pollo — Chicken broth with vegetables and seasonings.
8. Caldo de Pajarilla — A traditional broth prepared with beef organ meat.
9. Cuchuco de Trigo — A thick Andean soup based on wheat and vegetables.
10. Cuchuco de Maíz — A comforting corn-based soup associated with the Colombian highlands.
11. Sopa de Mondongo — A rich tripe soup with vegetables and herbs.
12. Sopa de Arroz — A straightforward rice soup with a comforting texture.
13. Sopa de Lentejas — Lentil soup prepared with vegetables and Colombian seasonings.
14. Sopa de Cebada — Barley-based soup traditionally associated with Andean cooking.
15. Crema de Ahuyama — A smooth pumpkin soup with a naturally sweet, earthy flavor.

Colombian Food Names for Street Food and Quick Bites

Colombian street food is full of crispy textures, savory fillings, and convenient handheld snacks, making these Colombian food names especially memorable.

1. Empanadas Colombianas — Crispy cornmeal turnovers filled with meat, potatoes, or other savory mixtures.
2. Pastel de Pollo — A pastry-style snack filled with seasoned chicken.
3. Pastel de Yuca — A cassava-based fried snack with a savory filling.
4. Papa Rellena — Mashed potato formed around a seasoned meat filling and fried.
5. Aborrajado — Sweet ripe plantain stuffed with cheese, coated, and fried.
6. Marranitas — Fried green plantain balls traditionally filled with pork.
7. Tostones con Hogao — Fried green plantains served with a tomato-and-onion sauce.
8. Chorizo Colombiano — Seasoned sausage frequently grilled and served as a snack or meal component.
9. Morcilla Colombiana — Colombian blood sausage commonly prepared with rice and seasonings.
10. Chicharrón — Crispy fried pork belly or pork rind.
11. Pinchos — Skewered and grilled meat served as a popular casual food.
12. Mazorca Asada — Grilled corn often served with butter, salt, or cheese.
13. Plátano Maduro con Queso — Ripe plantain paired with melted or fresh cheese.
14. Buñuelo — Round fried cheese bread made with cheese and starch-based ingredients.
15. Pandebono — Cheesy Colombian bread with a soft, slightly chewy interior.

Colombian Food Names Featuring Rice, Beans, and Plantains

Rice, legumes, and plantains form the backbone of countless Colombian meals, and these Colombian food names demonstrate how versatile those ingredients can be.

1. Arroz con Coco Blanco — Fragrant coconut rice prepared without the caramelized color of darker versions.
2. Arroz con Coco Negro — Coconut rice cooked until it develops a deeper, sweeter flavor.
3. Arroz con Camarones — Seasoned rice combined with shrimp and vegetables.
4. Arroz Atollado — A moist, rich rice dish traditionally associated with Valle del Cauca.
5. Arroz de Fríjol Cabecita Negra — Rice cooked with black-eyed peas.
6. Arroz con Chorizo — Rice combined with seasoned Colombian sausage.
7. Arroz con Verduras — Rice cooked with a colorful mixture of vegetables.
8. Fríjoles con Garra — Beans prepared with pork skin or pork-based ingredients.
9. Fríjoles con Chicharrón — Beans served with crispy pork for extra richness.
10. Lentejas con Plátano — Lentils paired with sweet or savory plantain.
11. Arroz Blanco Colombiano — Simple white rice used as a staple side dish.
12. Plátanos Fritos — Fried ripe plantain slices with caramelized edges.
13. Tajadas de Plátano Maduro — Sweet fried plantain slices.
14. Patacones — Flattened, twice-fried green plantain pieces.
15. Maduros con Bocadillo — Ripe plantain paired with guava paste for a sweet-savory combination.

Colombian Food Names for Meat Lovers

Colombian cooking includes countless satisfying meat preparations, from slow-braised beef to grilled specialties represented by these Colombian food names.

1. Carne Asada — Grilled seasoned beef commonly served with traditional sides.
2. Carne Desmechada — Shredded beef cooked until tender and flavorful.
3. Carne Guisada — Beef simmered in a seasoned tomato-based sauce.
4. Estofado de Res — Slow-cooked beef stew with vegetables.
5. Lengua en Salsa — Beef tongue served in a rich sauce.
6. Pollo Guisado — Chicken braised with vegetables and Colombian seasonings.
7. Pollo a la Criolla — Chicken cooked in a flavorful criollo-style sauce.
8. Pollo Asado — Roasted or grilled chicken seasoned with herbs and spices.
9. Lomo de Cerdo — Seasoned pork loin roasted or cooked until tender.
10. Chuleta Valluna — Breaded pork cutlet associated with Valle del Cauca.
11. Costillas de Cerdo — Pork ribs cooked with savory or sweet seasonings.
12. Punta de Anca — Grilled beef cut popular in Colombian cooking.
13. Chunchullo — Grilled or fried beef intestines, traditionally served in Colombian mixed grills.
14. Sobrebarriga en Salsa — Tender flank steak served with a savory sauce.
15. Pernil de Cerdo — Slow-roasted pork leg prepared for festive meals.

Colombian Food Names for Fish and Seafood Dishes

With Caribbean and Pacific coastlines, Colombia has a rich seafood tradition, reflected in these Colombian food names featuring fish, shrimp, crab, and shellfish.

1. Pargo Frito — Fried red snapper commonly served along the Caribbean coast.
2. Mojarra Frita — Whole fried tilapia or similar fish served with traditional sides.
3. Bagre en Salsa — Catfish cooked in a flavorful sauce.
4. Trucha a la Plancha — Grilled trout popular in Colombia’s cooler highland regions.
5. Trucha al Ajillo — Trout prepared with garlic and aromatic seasonings.
6. Sudado de Pescado — Fish gently cooked with tomatoes, onions, and vegetables.
7. Pescado en Escabeche — Fish prepared with an acidic, seasoned mixture.
8. Arroz con Mariscos — Rice combined with an assortment of seafood.
9. Arroz con Cangrejo — Rice prepared with crab meat and seasonings.
10. Camarones al Ajillo — Shrimp sautéed with garlic.
11. Camarones en Salsa de Coco — Shrimp served in a coconut-based sauce.
12. Encocado de Pescado — Fish cooked with coconut milk and coastal seasonings.
13. Encocado de Cangrejo — Crab prepared in a rich coconut sauce.
14. Cazuela de Camarones — Shrimp served in a thick, creamy coastal preparation.
15. Sudado de Camarones — Shrimp simmered in a seasoned sauce with vegetables.

Colombian Food Names for Vegetarian-Friendly Favorites

Traditional Colombian cooking offers plenty of meat-free possibilities, particularly when you focus on corn, beans, potatoes, plantains, cheese, and vegetables.

1. Arepa con Queso — Corn cake topped or filled with cheese.
2. Arepa de Chocolo con Queso — Sweet corn arepa paired with cheese.
3. Patacones con Hogao — Fried green plantain topped with tomato-and-onion sauce.
4. Papa Criolla Asada — Small yellow potatoes roasted until tender.
5. Papa Criolla Frita — Crispy fried Colombian yellow potatoes.
6. Yuca Frita — Cassava sticks fried until golden and crisp.
7. Yuca al Ajillo — Cassava prepared with garlic and seasonings.
8. Mazorca con Queso — Corn paired with cheese for a simple savory snack.
9. Ensalada de Aguacate — Fresh avocado salad with vegetables and dressing.
10. Ensalada de Repollo — Crunchy cabbage salad served as a side dish.
11. Ensalada Rusa Colombiana — Potato-based salad with vegetables and creamy dressing.
12. Fríjoles Vegetarianos — Beans prepared without meat while retaining Colombian flavors.
13. Arroz con Vegetales — Rice cooked with mixed vegetables.
14. Mote de Ñame — A traditional Caribbean soup centered on ñame.
15. Torticas de Verduras — Small vegetable fritters suitable for a light meal.

Colombian Food Names for Cheese, Bread, and Bakery Treats

Colombian bakeries are filled with savory breads, cheesy snacks, and sweet pastries, giving these Colombian food names plenty of variety.

1. Almojábana — Soft cheese bread traditionally made with cornmeal and cheese.
2. Pan de Yuca — Chewy cassava-and-cheese bread.
3. Pan de Bono — Another name commonly used for the beloved pandebono.
4. Pan de Leche — Soft milk bread with a mildly sweet flavor.
5. Pan Aliñado — Seasoned Colombian bread with a rich, tender texture.
6. Roscones — Ring-shaped Colombian sweet breads often filled with guava or other fillings.
7. Roscón de Bocadillo — Sweet ring bread filled with guava paste.
8. Roscón de Arequipe — Sweet ring bread featuring dulce de leche-style filling.
9. Achiras — Small crunchy cheese biscuits associated with Huila.
10. Galletas Cucas — Traditional spiced Colombian cookies.
11. Torta Negra — Dark Colombian celebration cake containing dried fruits and spices.
12. Torta de Almojábana — Cake-like preparation inspired by cheesy almojábanas.
13. Pan de Arroz — Rice-based bread or snack associated with the Colombian plains.
14. Quesadillas Colombianas — Pastry treats featuring cheese and sweet or savory elements.
15. Mogollas — Rustic Colombian bakery rolls with regional variations.

Colombian Food Names for Sweet Desserts

From caramelized milk to tropical fruits and traditional candies, these Colombian food names are ideal for anyone exploring the country’s sweeter side.

1. Arequipe — Thick caramelized milk spread similar to dulce de leche.
2. Natilla — Traditional Colombian custard especially popular during Christmas.
3. Brevas con Arequipe — Figs served with rich caramelized milk.
4. Arroz con Leche — Creamy rice pudding flavored with milk and spices.
5. Postre de Natas — Layered milk dessert made from cream or milk skins.
6. Mazamorra Dulce — Sweet corn-and-milk preparation.
7. Cocadas — Coconut candies made with sugar and often panela.
8. Panelitas de Leche — Small milk-based sweets made with sugar.
9. Dulce de Guayaba — Sweet guava preparation commonly enjoyed with cheese.
10. Bocadillo de Guayaba — Firm guava paste made from cooked guava and sugar.
11. Dulce de Papaya — Candied green papaya prepared with sugar and spices.
12. Dulce de Brevas — Candied figs cooked in a sweet syrup.
13. Merengón — Meringue dessert layered with cream and fruit.
14. Enyucado Dulce — Sweet cassava cake traditionally containing coconut and anise.
15. Torta de Tres Leches — Sponge cake soaked in a mixture of three milks.

Colombian Food Names Built Around Tropical Fruits

Colombia’s tropical climate provides an extraordinary range of fruits, many of which appear in drinks, desserts, snacks, and everyday preparations.

1. Lulada — A refreshing drink made from lulo, water, sugar, and ice.
2. Champús — A thick traditional drink containing corn, fruit, panela, and spices.
3. Salpicón de Frutas — A colorful mixture of chopped tropical fruits served chilled.
4. Ensalada de Frutas Colombiana — Fruit salad often accompanied by cream, cheese, or sweet toppings.
5. Mango Biche con Limón — Green mango seasoned with lime and salt.
6. Mango con Sal y Limón — A simple combination highlighting mango’s sweet-tart character.
7. Guayaba con Queso — Guava paired with fresh cheese.
8. Tomate de Árbol con Leche — Tree tomato blended with milk into a creamy drink.
9. Batido de Guanábana — Soursop smoothie or milkshake.
10. Jugo de Maracuyá — Passion-fruit juice with a bright, tangy flavor.
11. Jugo de Mora — Blackberry-style Andean berry juice.
12. Jugo de Lulo — Tart lulo juice, often blended with water or milk.
13. Jugo de Feijoa — Fragrant feijoa fruit drink popular in the Andes.
14. Jugo de Curuba — Tangy banana-passionfruit juice made from curuba.
15. Cholado — Shaved ice layered with fruit, syrups, condensed milk, and other toppings.

Colombian Food Names for Traditional Drinks

Colombian beverages range from creamy breakfasts to refreshing fruit drinks, making these Colombian food names useful for discovering drinks beyond ordinary juice.

1. Aguapanela — A drink made by dissolving panela in water, served hot or cold.
2. Aguapanela con Limón — Aguapanela brightened with fresh lime or lemon.
3. Chocolate Santafereño — Hot chocolate traditionally served with cheese in Bogotá.
4. Café Tinto — Small servings of black Colombian coffee.
5. Café con Leche — Coffee combined with warm milk.
6. Masato — A fermented or lightly fermented rice-based traditional beverage.
7. Chicha — A traditional fermented beverage historically made from grains or other starches.
8. Refajo — A mixed drink combining beer and a sweet carbonated beverage.
9. Canelazo — A warm alcoholic drink based on panela, cinnamon, and aguardiente.
10. Avena Colombiana — Thick chilled oat drink flavored with milk and spices.
11. Kumis — A fermented milk beverage enjoyed as a creamy refreshment.
12. Milo Frío — A chilled malted chocolate drink popular in Colombia.
13. Jugo de Guanábana — Creamy soursop fruit juice or smoothie.
14. Jugo de Mango — Refreshing mango juice prepared from ripe tropical fruit.
15. Jugo de Piña — Fresh pineapple juice with a naturally bright sweetness.

Colombian Food Names for Festive and Family Gatherings

Celebrations often bring families together around generous meals, and these Colombian food names reflect dishes frequently associated with sharing and special occasions.

1. Pernil Navideño — Festive roasted pork leg prepared for holiday meals.
2. Natilla Navideña — Christmas custard traditionally served with buñuelos.
3. Buñuelos Navideños — Fried cheese balls especially popular during December celebrations.
4. Tamales Navideños — Festive steamed tamales prepared for family gatherings.
5. Lechona Festiva — Large roasted pork preparation suited to celebrations and communal meals.
6. Pavo Relleno Colombiano — Roasted turkey prepared with a Colombian-style stuffing.
7. Pollo Relleno — Chicken prepared with a flavorful festive filling.
8. Arroz con Pasas — Festive rice preparation featuring raisins and sweet-savory flavors.
9. Ensalada de Nochebuena — Celebration-style salad prepared for holiday tables.
10. Pernil con Salsa de Ciruela — Roasted pork paired with a sweet plum-based sauce.
11. Lomo Relleno — Pork loin stuffed with flavorful ingredients and roasted.
12. Torta Navideña — Rich spiced cake prepared for holiday celebrations.
13. Dulce de Nochebuena — Traditional holiday sweets served alongside family meals.
14. Sancocho Familiar — Large-batch sancocho prepared for communal gatherings.
15. Fritanga de Celebración — Assorted grilled and fried foods designed for sharing.

Colombian Food Names for Unique and Lesser-Known Discoveries

If you already know the classics, these Colombian food names can take your culinary exploration toward regional specialties and less familiar traditional preparations.

1. Calentado — Leftover rice and beans reheated together, often served with egg.
2. Peto — A traditional corn-based preparation that can be sweet or savory depending on the region.
3. Mazamorra Antioqueña — Cooked cracked corn served with milk and often panela.
4. Cuchuco de Cebada — Hearty barley soup from the Colombian highlands.
5. Friche — A traditional La Guajira preparation featuring goat meat and offal.
6. Arroz de Pescado Seco — Rice prepared with salted or dried fish.
7. Arroz de Fideos — Rice cooked with toasted noodles for added texture.
8. Mote de Guandú — Caribbean preparation using pigeon peas and regional ingredients.
9. Carne Oreada — Thinly prepared, seasoned, air-dried beef associated with Santander.
10. Hormigas Culonas — Large-bottomed ants traditionally toasted and seasoned in Santander.
11. Pepitoria de Chivo — Goat preparation featuring the distinctive Santander-style mixture.
12. Viudo de Pescado — River fish meal traditionally served with plantain, cassava, and potatoes.
13. Viudo de Capaz — A regional river-fish preparation built around capaz fish.
14. Tamal de Pipían — Tamal associated with southern Colombia, featuring a distinctive peanut-based filling.
15. Empanadas de Pipían — Small empanadas associated with Cauca and filled with a seasoned potato-and-peanut mixture.

Colombian Food Names for Building Your Own Culinary List

When creating a personal food bucket list, restaurant menu, recipe collection, or travel itinerary, these Colombian food names provide a balanced selection of flavors and textures.

1. Ajiaco Capitalino — A Bogotá-inspired chicken and potato soup.
2. Bandeja Andina — A hearty Andean-style platter concept.
3. Caribe de Coco — A coconut-centered coastal food inspiration.
4. Sabores del Valle — A name reflecting the cuisine of Valle del Cauca.
5. Llanos a la Brasa — Inspired by fire-cooked plains cuisine.
6. Santander en la Mesa — A culinary reference to Santander’s robust traditions.
7. Cauca Tradicional — Inspired by traditional Cauca flavors.
8. Costa de Mariscos — A seafood-focused coastal theme.
9. Andes y Arepas — A playful culinary combination of highland cuisine and corn cakes.
10. Maíz Colombiano — A broad theme centered on Colombia’s corn-based foods.
11. Coco y Plátano — A pairing strongly evocative of tropical coastal cooking.
12. Panela y Canela — A sweet, aromatic combination found in traditional Colombian drinks and desserts.
13. Fogón Colombiano — A name evoking traditional home cooking.
14. Sazón de Colombia — A broad phrase capturing Colombian culinary character.
15. Sabores de Mi Tierra — A warm expression suitable for a Colombian food collection or theme.

Frequently Asked Questions About Colombian Food Names

1. What is the most famous Colombian food?
Bandeja paisa, ajiaco, arepas, empanadas, lechona, and sancocho are among the best-known examples of Colombian cuisine.

2. What food is Colombia most known for?
Colombia is particularly known for arepas, bandeja paisa, ajiaco, empanadas, sancocho, lechona, and a wide variety of regional dishes.

3. What is a typical Colombian breakfast?
Breakfast varies by region but may include arepas, eggs, cheese, bread, fruit, hot chocolate, coffee, or hearty dishes such as calentado.

4. What are common Colombian street foods?
Popular choices include empanadas, buñuelos, pandebono, papa rellena, carimañolas, chorizo, chicharrón, and various arepas.

5. What are some Colombian vegetarian foods?
Arepas with cheese, patacones with hogao, yuca frita, beans prepared without meat, vegetable rice, salads, and various corn-based foods can work well.

6. What Colombian foods are popular during Christmas?
Natilla and buñuelos are especially associated with Colombian Christmas celebrations, while tamales and roasted meats are also common festive foods.

7. What Colombian foods use plantains?
Patacones, maduros, aborrajado, marranitas, tajadas, and various soups and main dishes use green or ripe plantains.

8. What makes Colombian cuisine different from other Latin American cuisines?
Colombian cuisine is shaped by strong regional diversity, combining Indigenous, African, European, Caribbean, Pacific, Andean, and Llanos influences with locally available ingredients.

Conclusion

Exploring Colombian food names is really an introduction to Colombia’s geography, history, ingredients, and family traditions.

From arepas and empanadas to ajiaco, bandeja paisa, coastal seafood, tropical fruit drinks, and festive desserts, the cuisine offers remarkable variety.

Whether you are planning a Colombian food tour, building a recipe collection, choosing dishes at a restaurant, or simply discovering new flavors, these names provide plenty of delicious places to begin.